Milk Protein Concentrates (MPCs) are widely used in the food industry for their rich nutritional profile and functional properties. They are produced by filtering skim milk to concentrate the protein content while reducing the amount of water, lactose, and some minerals.
Applications in Food Products
MPCs are widely used in:
- Dairy products: Cheeses, yogurts, ice cream, and dairy beverages.
- Sports nutrition: Protein powders, bars, and recovery drinks.
- Bakery products: Cakes, pastries, and protein-enriched snacks.
- Processed foods: Ready meals, soups, and sauces where protein enhancement is desired.
In summary, Milk Protein Concentrates are essential for enhancing protein content, improving texture, and offering nutritional benefits in a wide variety of food products, from sports supplements to dairy and processed foods.
- High Protein Content
- Nutritional Value
- Functional Properties
- Extended Shelf Life
- Cost-Effective Source of Protein
